Tag: recipe
member name: Shava Nerad
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March 12, 2009 12:52 AM EDT --
Fish and I are really fond of the Aztec cocoa at the Porter Square Books coffeeshop. It's a not-too-sweet cocoa with cinnamon and a zing of spice. Tonight, I just had an urge to create . . .
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June 26, 2006 01:05 PM EDT --
The night before, I spent a few minutes unpackaging a whole chicken. A small chicken. Less than three dollars.
From my counter, I took a lemon which, perhaps, should have been used already, . . .
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June 02, 2007 11:57 PM EDT --
[Another reprint from the early 90's, I think -- seasonal and yummy! Although I've always called this a chutney, several of my friends call it salsa when they make it.]
Toss in a bowl and . . .
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December 09, 2005 01:18 PM EST --
I invented this hummos because my ex-housemate Gavin's allergic to sesame, and I just couldn't give hummos up! This is about a quart or so of hummos -- enough for us to munch on for days, or a . . .
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June 20, 2009 07:05 PM EDT --
Here's a variant on the traditional all-American pot roast!
20-25min prep, 2-2.5h cooking phase 1, 45 min cooking phase 2 (and slicing meat), 5 min to serve -- so give yourself 3h or so to get this . . .
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May 04, 2006 12:10 AM EDT --
Back in 1984, I went back to my home town of Montpelier, Vermont thinking I was moving back to stay. To some extent it was my "you can't go home again" year.
I spent the time . . .
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December 09, 2005 01:10 PM EST --
Excellent for a cold winter day. Make it one day to serve the next -- soup is almost always better served the next day!
Split and roast one 2.5 lb butternut squash 400 degrees, 45 mins
Seed, scoop, . . .
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March 19, 2006 11:39 AM EST --
Horseradish root is now available at supermarkets all over the country. This tough woody tuber was once a staple of colonial kitchens in the US -- a tang of spice when spices from Asia were still . . .
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January 05, 2006 07:58 PM EST --
Much as I would love to be making stock pots of broth, I don't have time or space in my freezer to keep much. So I take advantage of the "bricks" of chicken soup at the store, in aseptic . . .
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January 06, 2006 12:34 AM EST --
I have the most marvelous Zojirushi rice cooker. It cooks white rice, brown rice, rice porridge, and keeps the rice warm and edible for days running. Rice is a major staple in my house. . . .
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February 06, 2006 12:43 AM EST --
If you've eaten chicken feet, they've probably been the variety that you get at dim-sum, which are fried, marinated, and then stewed in their own marinade.
For myself, I am too lazy, and too unwilling . . .
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January 05, 2006 07:42 PM EST --
I'm running with a cough at the moment -- one of those lingering bits that folks with asthma get in the winter -- and nothing in the world seems to feel better than a huge steaming bowl of chicken . . .
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December 09, 2005 01:16 PM EST --
Polenta is merely a corn porridge made with coarse cut cornmeal. But it is "mere" in the same way that fresh made bread is "mere" -- but with far less work. Although associated with . . .
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December 09, 2005 01:46 PM EST --
Joy of Cooking doesn't include eggnog in the new editions, I hear, because it uses raw eggs. Still, I think the rum in this recipe is enough to knock out any germ -- if you aren't careful, . . .
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December 18, 2005 02:38 AM EST --
Today was such an excellent day! I got up late, spent the late morning at Haymarket, and the rest of the day cooking or working on Christmas presents (or both, in some cases!).
Coming home from . . .
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