Tag: recipes
member name: Shava Nerad
|
April 29, 2006 09:10 AM EDT --
Well, not only did I go to Haymarket yesterday but a friend invited me to go to the Super88 Market in Malden -- the biggest Asian grocery in metro Boston!
The sun was shining, the breeze was wafting through . . .
more
|
|
February 23, 2007 07:19 PM EST --
You figure it might be fun to just cook some potatoes. You don't cook much, but making mashed potatoes just sounds like comfort, and the recipe looks so easy!
So you come home with the potatoes, . . .
more
|
|
May 03, 2006 12:01 PM EDT --
Teri Mills, the great mind and big heart behind the National Nurse campaign, commissioned me to make healthy lunch baskets for the Dean Campaign when they came to Portland, Oregon.
The food baskets . . .
more
|
|
June 08, 2007 06:55 PM EDT --
One of the first articles I ever wrote on gather was called Haymarket Expedition, praising the simple pleasures of a Friday afternoon excursion to the biggest open air produce market on the east coast, . . .
more
|
|
May 04, 2006 12:10 AM EDT --
Back in 1984, I went back to my home town of Montpelier, Vermont thinking I was moving back to stay. To some extent it was my "you can't go home again" year.
I spent the time . . .
more
|
|
December 09, 2005 01:10 PM EST --
Excellent for a cold winter day. Make it one day to serve the next -- soup is almost always better served the next day!
Split and roast one 2.5 lb butternut squash 400 degrees, 45 mins
Seed, scoop, . . .
more
|
|
February 01, 2006 01:53 AM EST --
The lowly brussel sprout is a much maligned vegetable. Growing in damp cool climates, this cabbage relative is native to the areas surrounding the English Channel in Europe. It grows like topsy . . .
more
|
|
January 06, 2006 08:08 PM EST --
Join me and other Gather members from Boston for an evening of foodie adventures! We'll kick off MLK weekend with a sweep of the oldest open air produce market in the country, Boston's . . .
more
|
|
January 05, 2006 07:58 PM EST --
Much as I would love to be making stock pots of broth, I don't have time or space in my freezer to keep much. So I take advantage of the "bricks" of chicken soup at the store, in aseptic . . .
more
|
|
January 06, 2006 12:34 AM EST --
I have the most marvelous Zojirushi rice cooker. It cooks white rice, brown rice, rice porridge, and keeps the rice warm and edible for days running. Rice is a major staple in my house. . . .
more
|
|
February 06, 2006 12:43 AM EST --
If you've eaten chicken feet, they've probably been the variety that you get at dim-sum, which are fried, marinated, and then stewed in their own marinade.
For myself, I am too lazy, and too unwilling . . .
more
|
|
December 08, 2005 06:56 PM EST --
Not a boat anchor. Not a waste of postage. Based on a century old recipe, modified by 30 years in food co-ops.
Enjoy!
Shava's real fruit cake
preheat oven to 275 degrees F
fruit mixture: . . .
more
|
|
January 05, 2006 07:42 PM EST --
I'm running with a cough at the moment -- one of those lingering bits that folks with asthma get in the winter -- and nothing in the world seems to feel better than a huge steaming bowl of chicken . . .
more
|
|
January 14, 2006 01:26 AM EST --
Well, those of you who didn't make it missed a treat! We got wine and munchies at the Gather offices, and I now have an official Gather tchochke (a dust squeegee for my monitor screen). . . .
more
|
|
December 09, 2005 01:16 PM EST --
Polenta is merely a corn porridge made with coarse cut cornmeal. But it is "mere" in the same way that fresh made bread is "mere" -- but with far less work. Although associated with . . .
more
|
|
December 09, 2005 01:46 PM EST --
Joy of Cooking doesn't include eggnog in the new editions, I hear, because it uses raw eggs. Still, I think the rum in this recipe is enough to knock out any germ -- if you aren't careful, . . .
more
|
|
December 17, 2005 05:06 PM EST --
Back in the late 70's you could still find four or fivegenerations of Greek families living in triple deckers in my neighborhood in Cambridge, MA.
Now, about 30 years later, most of the big . . .
more
|
|
December 18, 2005 02:38 AM EST --
Today was such an excellent day! I got up late, spent the late morning at Haymarket, and the rest of the day cooking or working on Christmas presents (or both, in some cases!).
Coming home from . . .
more
|
|
|
|
